Food & Beverage
Food and beverage engineering projects powered by hygienic flow control designed for clean, safe, and reliable production.
Food and Beverage Projects
Aseptic Fruit Purée Line
Location: Chanthaburi, Thailand
Challenge: 95 °C sterilised purée at 6 bar, CIP/SIP cycles every 4 h; zero dead-leg and 25-year hygienic compliance without line stop.
Solution: 316L Electric Pneumatic Mix-proof Butterfly Valves + FDA-certified actuators
UHT Milk Sterile Loop
Location: Binh Duong, Vietnam
Challenge: 138 °C ultra-high-temp sterilisation, 2-second hold, zero-bacteria breakthrough for 25 years without CIP shutdown.
Solution: EHEDG-certified, FDA-compliant sanitary pneumatic diaphragm valves + FDA-compliant PTFE actuators
Honey High-Precision Filling
Location: Sarawak, Malaysia
Challenge: 25 °C 14 000 cP honey, ±1 g dose, 25-year zero-crystal build-up.
Solution: 316L stainless-steel servo-electric PD-metered filling valve + CIP/SIP 3-A certified diaphragm actuator
